Drive: NH - Issue 1 2019

N E W H A M P S H I R E

THE RESTAURANT IS NOT JUST FOR MEAT- LOVERS. THERE IS A FULL SALAD BAR, AS WELL AS OTHER HOT ITEMS THAT ANYONE CAN ENJOY. “WE HAVE A GREAT SELECTION FOR ALL CUSTOMERS. IF YOU ARE NOT A MEAT FAN, NO PROBLEM, WE HAVE PLENTY FOR YOU,” CLARK SAYS.

M ANCHESTER, NH, December 5, years the restaurant was owned by Jose Nieves, who brought the first Brazilian Steakhouse to Manchester. Now, the restaurant has new owners for the first time ever who are looking to infuse excitement into the Manchester restaurant. Father and son duo Clark and Ben Graves purchased the restaurant in early November. The two have been working extremely hard along with their staff focusing on quality, value and the guest experience. “I have been in the customer service business for over 15 years. I am excited to share my passion for making customer’s happy here at Gauchos,” says Co-Owner Ben Graves. Being a Brazilian Steak House makes Gauchos Churras- caria unique. Main course items such as chicken, beef, and salmon are brought right to your table by cooks known as “Gauchos.” Clark Graves, Co-Owner, states, “We want to make Gauchos an experience one will not forget. We have an unusual dining atmosphere, in a great location here in downtown Manchester, and we can’t wait to make Gauchos a sought-after dining experience.” The restaurant is not just for meat-lovers. There is a full salad bar, as well as other hot items that anyone can enjoy. “We have a great selection for all customers. If you are not a meat fan, no problem, we have plenty for you,” Clark says. Gauchos also has an inviting bar that has something for everyone. With a new bar menu, including many great appetizers such as chicken wings/fingers, calamari, fish/ chips among other items, it is a great place to hang out with friends, watch a game, or have a drink before dinner. Gauchos Brazilian Steak House is open seven days a week, serving lunch Tuesday – Saturday, dinner seven nights a week, as well as a great brunch every Sunday. Ben says, “We have so much planned, and we are just getting started. One of my favorite changes, that we have made already is bringing back the chocolate fountain for our Sunday brunch. Who does not love an all–you–can– eat–brunch with a chocolate fountain?” Reservations are always recommended, along with an appetite. It is great to have excitement back in an iconic restaurant here in downtown Manchester; please visit them at 62 Lowell Street. If you would like more information on Gauchos or for reservations, please call Gauchos Churrascaria Brazilian Steakhouse at: 603-669-9460 or visit them at www.gauchosbraziliansteakhouse.com. 2018— Gauchos Churrascaria Brazilian Steak House has been located on Lowell Street in down- town Manchester since 2003. For 15

Bronze Partner Auto/Mate Dealership Systems

Troy Potter

Franchise dealership management systems Auto/Mate is a leading DMS provider comprised of employees with more than 1,200 years of combined dealership experience, the foundation of it’s “By Car People, For Car People™” slogan. We’re committed to winning our dealers’ business each and every month with no long-term contracts and free software upgrades. For information on Auto/Mate Dealership Systems please contact Troy Potter at (877) 340-2677 or via email at tpotter@automate.com

Bronze Partner Horsch/Lappen’s Garage Equipment

Automotive Repair Equipment Contact Mike Horsch for lift inspections and all your equipment needs: lifts, tire changers, wheel balancers, exhaust, lube, and air systems as well as parts room and tech benches and more. We also can help you layout your new or existing facility.

For more information please contact at (603)498-5408 or mhorsch@lappens.com

21